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Pumkin, coconut & ginger


Indian dahl

French onion soup

Mediterranean puy lentils

Vegetable or sea-food laksa

Split pea

Spicy lentils & coconut

Leek, sweet potato & chick peas
Curried parsnip & apple

Chupe de camarones .Prawn chowder

Caraotas negras. Black beans

Pea & Mint


Linguine with fresh tomato basil & cream

Fusilli with creamy mushrooms & tarragon

Fusilli with roasted beetroot, goat's cheese, spinach & dill

Linguine carbonara

Linguine with sweet potato rosti & spinach

Fusilli with chargrilled vegetables & pesto

Fusilli with chicken, tomato & basil

Fusilli with roasted tomato, balsamic onions, olives, spinach & feta

Linguine al salmone

Linguine with chili, rocket & lemon

Linguine with green beans & garlic

Fusilli with chicken, caramelized onions, spinach & stilton

Fusillli with roasted butternut squash, sun-dried tomato pesto & spinach

Roasted vegetables & rosmarin lasagne

Fusilli with tuna, black olives & tarragon

Linguine with spinach & mascarpone


Potato & soured cream enchiladas with spicy tomato & chunky guacamole served with salad

Red pepper & mozarella risotto cakes with creamy basil sauce & salad

Chinese rice noodles with stir fry vegetable & cashews

Asparagus & gorgonzola tart with roasted baby potato & salad

Caribbean roti with chick pea curry

Tomato, watercress & dolcelatte calzone, served with basil pesto & salad

Black bean Burrito with the pepper sauce & avocado salad

Seven roasted vegetables with saffron tomato broth, cous cous & chick peas, almonds, apricots & raisins with harissa

Aubergine parmiggiana with rice & salad

Spinach & feta spirals with tzatziki & grilled potato salad


Spicy chicken burrito with the pepper sauce & salad

Moroccan chicken with preserved lemons & olives served with cous-cous & saffron tomato broth

Thai chicken & coconut curry with jasmine rice

Chicken, mushrrooms & tarragon pie with roasted baby potatoes, fine beans, carrots & broccoli

Chicken breast stuffed with mozzarella & wrapped in parma ham served with saute potato & salad

Chalupa. Corn pancakes with spicy chicken, mozzarella, coriander pesto & pink peppercorn

Chicken satay with indonesian peanut sauce, pilaf rice & salad

Chicken yakitori with sea weed & sticky rice


Grilled trout with fine beans, mash & salad

Grilled mackerel with coriander & lemon dressing, served with roasted rosmarin potato & salad

Pastel de Chucho. Layers of fried plantain, spicy fish & mozzarella baked

Smoked trout & avocado salad with fresh horseradish cream

Sea food paella

Seared tuna steak with wasabi butter & gingered noddle salad

Smoked haddock pie with steamed veggies

Grilled salmon filet with orange dust, root vegetable mash & salad


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