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SOUPS Pumkin, coconut & ginger Minestrone Indian dahl French onion soup Mediterranean puy lentils Vegetable or sea-food laksa Split pea Spicy lentils & coconut Leek, sweet potato & chick peas Curried parsnip & apple Chupe de camarones .Prawn chowder Caraotas negras. Black beans Pea & Mint PASTA Linguine with fresh tomato basil & cream Fusilli with creamy mushrooms & tarragon Fusilli with roasted beetroot, goat's cheese, spinach & dill Linguine carbonara Linguine with sweet potato rosti & spinach Fusilli with chargrilled vegetables & pesto Fusilli with chicken, tomato & basil Fusilli with roasted tomato, balsamic onions, olives, spinach & feta Linguine al salmone Linguine with chili, rocket & lemon Linguine with green beans & garlic Fusilli with chicken, caramelized onions, spinach & stilton Fusillli with roasted butternut squash, sun-dried tomato pesto & spinach Roasted vegetables & rosmarin lasagne Fusilli with tuna, black olives & tarragon Linguine with spinach & mascarpone VEGETARIAN Potato & soured cream enchiladas with spicy tomato & chunky guacamole served with salad Red pepper & mozarella risotto cakes with creamy basil sauce & salad Chinese rice noodles with stir fry vegetable & cashews Asparagus & gorgonzola tart with roasted baby potato & salad Caribbean roti with chick pea curry Tomato, watercress & dolcelatte calzone, served with basil pesto & salad Black bean Burrito with the pepper sauce & avocado salad Seven roasted vegetables with saffron tomato broth, cous cous & chick peas, almonds, apricots & raisins with harissa Aubergine parmiggiana with rice & salad Spinach & feta spirals with tzatziki & grilled potato salad POULTRY Spicy chicken burrito with the pepper sauce & salad Moroccan chicken with preserved lemons & olives served with cous-cous & saffron tomato broth Thai chicken & coconut curry with jasmine rice Chicken, mushrrooms & tarragon pie with roasted baby potatoes, fine beans, carrots & broccoli Chicken breast stuffed with mozzarella & wrapped in parma ham served with saute potato & salad Chalupa. Corn pancakes with spicy chicken, mozzarella, coriander pesto & pink peppercorn Chicken satay with indonesian peanut sauce, pilaf rice & salad Chicken yakitori with sea weed & sticky rice FISH Grilled trout with fine beans, mash & salad Grilled mackerel with coriander & lemon dressing, served with roasted rosmarin potato & salad Pastel de Chucho. Layers of fried plantain, spicy fish & mozzarella baked Smoked trout & avocado salad with fresh horseradish cream Sea food paella Seared tuna steak with wasabi butter & gingered noddle salad Smoked haddock pie with steamed veggies Grilled salmon filet with orange dust, root vegetable mash & salad |
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